Château le Brezeguet
AOP Cahors
Longueteau & Son
The AOP Cahors vineyard of Château Le Brézéguet is located on a plateau of Quercy blanc at an altitude of 300 m. The soil is composed of clay and gravel limestone. The cool and sunny autumns allow harvesting in optimal conditions.
Château Le Brézéguet
AOP Cahors
Made from 20-30 year-old vines on clay-limestone soil at an altitude of 250 m. 2 weeks vinification. Barrel aging for 12 months. It will go wonderfully well with South-West cuisine as well as spicy dishes.
Château Le Brézéguet
Les vielles vignes
Made from 50-year-old vines on clay-limestone soil at an altitude of 300 m. 4 weeks vinification. Aging in barrels for 18 months. It will go wonderfully well with South-West cuisine as well as spicy dishes.
Château Le Brézéguet
No added sulphites
Wine made from 20-year-old vines. Clay-limestone soil at an altitude of 250 m. Vinification for 2 weeks. Aging in vats for 5 months.
Here we find the crunchiness of Malbec.
